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–+ servings
A bowl of colorful fruit salad with grapes, kiwi, apple, pineapple, and pomegranate seeds.
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Christmas Fruit Salad

Packed with colorful winter fruits and a honey-citrus dressing, this recipe for Christmas Fruit Salad is perfect for your holiday table.
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 144kcal
Author: Keri

Ingredients

  • 1 cup Red Grapes halved
  • 1 cup Green Grapes halved
  • 1 cup Pineapple bite size pieces
  • 1 Red Apple diced
  • 1 Green Apple diced
  • ½ cup Pomegranate Seeds
  • 2 Kiwis peeled and sliced
  • 2 tablespoons Honey
  • 1 Orange juiced
  • ½ Lemon juiced
  • ¼ cup Mint Leaves chopped

Instructions

  • Combine Fruits: In a large mixing bowl, combine grapes, pineapple, apples, kiwi, and pomegranate seeds.
  • Prepare the Dressing: In a small bowl, whisk together honey, orange juice, and lemon juice until smooth.
  • Toss & Garnish: Pour the dressing over the fruit and gently toss to coat. Garnish with chopped mint leaves just before serving.
  • Serve Chilled: For best results, chill for at least 30 minutes before serving.

Notes

Variations: Use fresh pears in place of the apples. For even more vibrant color, add fresh or canned Mandarin oranges.
Picky Eaters: Add a dollop of Cool Whip or other whipped topping to this holiday fruit salad.
Leftovers and Storage: Enjoy any left overs within a day or two, and keep left overs stored in the refrigerator in a covered container.

Nutrition

Calories: 144kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 5mg | Potassium: 350mg | Fiber: 5g | Sugar: 29g | Vitamin A: 239IU | Vitamin C: 59mg | Calcium: 40mg | Iron: 1mg