Chocolate Chocolate Chip Cookie Bars
Satisfy your chocolate cravings with these ultimate Chocolate Chocolate Chip Cookie Bars. Loaded with gooey chocolate chips, they're a crowd-pleaser for any occasion.
Servings: 16 Servings
Calories: 335kcal
Ingredients
- 1 cup Unsalted Butter melted
- 1 cup Brown Sugar packed
- ½ cup Granulated Sugar
- 2 Eggs large
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- ½ cup Unsweetened Cocoa Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 ½ cups Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips. Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the Chocolate Chip Cookie Bars cool completely before slicing.
Notes
Storage and Freezing
- Storage: Keep in an airtight container at room temperature for up to 4 days.
- Freezing: Wrap individual bars in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 335kcal | Carbohydrates: 44g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 121mg | Potassium: 136mg | Fiber: 1g | Sugar: 29g | Vitamin A: 384IU | Calcium: 36mg | Iron: 1mg