Cheesecake Mousse (no bake)
Elevate your dessert game, using simple ingredients, with our easy-to-make yet incredibly decadent (no bake) cheesecake mousse.
Servings: 6 Servings
Calories: 274kcal
Equipment
- 1 Mixer
Ingredients
- 8 ounces Cream Cheese room temperature
- ½ cup Powdered Sugar
- 1 ½ teaspoons Vanilla Extract
- 8 ounces Frozen Whipped Topping such as Cool Whip
- ¼ cup Graham Cracker Crumbs optional
Instructions
To make the cheesecake mousse
- Place the cream cheese, powdered sugar and vanilla in a large mixing bowl.
- Beat, on medium speed, until smooth.
- Add half of the whipped topping and continue to beat on medium until blended.
- Next, add the remaining whipping cream and fold into the cream cheese mixture.
To make the cheesecake mousse dessert as shown
- Place the graham crackers in a Zip-loc bag. Crush them using a rolling pin.
- Sprinkle some of the crushed graham crackers into the bottom of a small mason jar, or dessert bowl of your choice.
- Put the cheesecake mousse into a piping bag. Pipe the mousse over the graham cracker crumbs, filling the container about half way.
- Repeat the previous steps until the dessert cup, or bowl, is filled. Top with more crushed graham crackers and refrigerate until ready to serve.
- Serve the Cheesecake Mousse as is or with a little bit of fruit. Enjoy!
Notes
You will want to keep this cheesecake mousse in the refrigerator until ready to serve, and refrigerate any leftovers.
Spruce up this easy recipe by adding some fresh lemon zest, fresh berries, or a sprig of mint.
If you like a nice topping for this mousse, consider fresh strawberry puree, or blueberry sauce, or even some homemade lemon curd.
Nutrition
Serving: 0.5cup | Calories: 274kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 169mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 536IU | Calcium: 66mg | Iron: 0.2mg