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Arugula with blackberries and goat cheese in a white bowl.
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5 from 1 vote

Blackberry Salad with Goat Cheese

Blackberry Salad with Goat Cheese is mixed with baby arugula and tossed with a delicious, honey citrus dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad, Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 298kcal
Author: Keri

Ingredients

For the Salad

  • 5 ounces Arugula
  • 1 ½ cups Blackberries fresh
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Walnut Pieces toasted
  • 4 ounces Goat Cheese crumbled

For the Dressing

  • ½ cup Olive Oil
  • 2 tablespoons Honey
  • 1 tablespoon Lemon Juice fresh
  • 3 cloves Garlic minced
  • Salt
  • Black Pepper

Instructions

  • To make the salad, you can layer the ingredients in individual bowls, or toss everything together in a large bowl.
  • For individual bowls, start with a bed of arugula, then add the desired amounts of red onion, crumbled goat cheese, toasted walnuts, and blackberries.
  • Put all the ingredients for the dressing in a jar, put the lid on tightly, and shake well. Or, whisk together the ingredients in a mixing bowl.
  • Serve the salads with the dressing.

Notes

 
The honey citrus dressing makes enough for many salads and the nutritional information has been adjusted accordingly. 

Nutrition

Calories: 298kcal | Carbohydrates: 14g | Protein: 8g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 288mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1251IU | Vitamin C: 20mg | Calcium: 126mg | Iron: 2mg