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–+ servings
A skillet with seasoned chicken thighs on a bed of rice, tomatoes, and herbs.
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5 from 1 vote

Baked Chicken and Orzo in Tomato Herb Sauce

Discover a delicious and easy one-pot meal: Baked Chicken and Orzo in Tomato Herb Sauce. Perfect for busy weeknights or a cozy Sunday dinner!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Servings: 8 Servings
Calories: 381kcal
Author: Keri

Ingredients

  • 8 Chicken Thighs boneless and skinless
  • 2 tablespoons Olive Oil
  • ½ teaspoon Salt or to taste
  • ¼ teaspoon Pepper or to taste
  • 1 Onion small, chopped
  • 3 Garlic Cloves minced
  • 1 cup Orzo Pasta
  • 2 cups Chicken Broth
  • 14.5 ounce Diced Tomatoes canned
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • ½ teaspoon Red Pepper Flakes optional
  • ¼ cup Parmesan Cheese grated
  • 1 tablespoon Parsley fresh for garnish

Instructions

  • Preheat the oven to 375 degrees Fahrenheit while preparing the chicken.
  • Drizzle the chicken thighs with 1 tablespoon of the olive oil and sprinkle with salt and pepper. In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
  • Carefully place the chicken thighs in the hot skillet. Sear the chicken for about 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
  • Stir in the orzo, chicken broth, diced tomatoes (with their juice), oregano, basil, and red pepper flakes (if using). Bring to a simmer and cook for 5 minutes, stirring occasionally.
  • Nestle the seared chicken thighs into the orzo mixture. Sprinkle with grated Parmesan cheese.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the orzo is tender.
  • Remove the Baked Chicken and Orzo from the oven, let it rest for 5 minutes before fluffing the orzo with a fork. Then garnish with chopped fresh parsley before serving.

Notes

 
Leftovers and Storage
Simply store the Baked Chicken and Orzo in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave until warmed through.
 
 

Nutrition

Calories: 381kcal | Carbohydrates: 19g | Protein: 23g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 578mg | Potassium: 417mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 2mg