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CROCK-POT PULLED CHICKEN

This Crock-Pot Pulled Chicken recipe is made without BBQ sauce and not only is it super easy to prepare, but it is also delicious.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 5 hours
Servings: 6 Servings
Calories: 348kcal
Author: Cook This Again, Mom!

Equipment

  • Slow Cooker

Ingredients

  • 1 Onion chopped
  • 1 pound Chicken Breasts boneless, skinless
  • 1 ½ pounds Chicken Thighs boneless, skinless
  • 1 cup Chicken Broth adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smokey Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  • Chop onion and place it in the bottom of the slow cooker. Lay the chicken breasts and thighs over the top of the onion. Pour broth over the chicken. Sprinkle with spices and cook on low until chicken is done (165 degrees).
  • Shred chicken using 2 forks and place back into the broth, set the crock-pot to warm until ready to serve.
  • Enjoy the chicken as is, or sprinkle a little cayenne pepper and/or top with your favorite BBQ sauce.

Notes

*I like to spray my crock-pot with non-stick cooking spray to make clean-up easier.
*If you have large pieces of chicken, you can cut them into smaller pieces before cooking.
*You can cook the first hour or two on high, then turn the temperature to low to finish cooking.
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Nutrition

Calories: 348kcal | Carbohydrates: 3g | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 708mg | Potassium: 592mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg