Go Back
Print Save
4.5 from 2 votes

CROCK-POT PULLED CHICKEN

Author: Cook This Again, Mom!

Ingredients

  • 1 Onion chopped
  • 2 boneless skinless Chicken Breasts
  • 4 boneless skinless Chicken Thighs
  • 1 cup Chicken Broth adjust to taste
  • 1 teaspoon or so, each…
  • Garlic Powder
  • Onion Powder
  • Smokey Paprika
  • Salt
  • Pepper to taste.

Instructions

  • Chop onion and place it in the bottom of the crock-pot. Lay the chicken breasts and thighs over the top of the onion. Pour broth over the chicken. Sprinkle with spices and cook on low until chicken is done (165 degrees).
  • Shred chicken using 2 forks and place back into the broth, set the crock-pot to warm until ready to serve.
  • Enjoy the chicken as is, or sprinkle a little cayenne pepper and/or top with your favorite BBQ sauce.

Notes

*I like to spray my crock-pot with non-stick cooking spray to make clean up easier.
*If you have large pieces of chicken, you can cut them into smaller pieces before cooking.
*You can cook the first hour or two on high, then turn the temperature to low to finish cooking.