Heat a medium size skillet over medium heat. Add the tablespoon of olive oil and the ground chicken. Break up the chicken to crumble it as it cooks.
Add salt, pepper, minced ginger and dehydrated ginger. Continue cooking and stirring until the chicken is cooked through. Taste and adjust seasoning if necessary.
Warm up tortilla shells and start to assemble wraps. Tortilla shell, power greens, red onion, cheese, ground chicken, sesame ginger dressing, and cucumber.