Chocolate Espresso Muffins
Moist and delicious muffins made with dark cocoa and strong coffee.
Yield: 12 muffins
Ingredients
- 1 1/2 cups Flour
- 1/4 cup Cocoa Powder I like Dark Cocoa
- 2 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 cup Sugar
- 1/4 cup Oil
- 1/2 cup Yogurt Greek or Regular - I like Vanilla
- 1/2 cup Strong Coffee cooled, Instant works great
- 2 Eggs
- 1 teaspoon Vanilla
Instructions
- Pre-heat oven to 350 degrees.
- Prepare muffin pan with cupcake lines or spray the pan with a non-stick spray.
- In a large bowl add the flour, cocoa powder, baking powder, salt, cinnamon, and sugar. Stir using a whisk until combined.
- Next, add the oil, yogurt, cooled coffee, eggs and vanilla. Stir until all ingredients are combined.
- Use an ice cream scoop or measuring cup to fill the muffin cups around 3/4 full. The batter will make 12 muffins.
- Bake muffins in a 350 degrees for 16-21 minutes, until a toothpick comes out clean when inserted into the center of one of the muffins.