Pear-Ginger Pie with Crumb Topping
Who doesn't love pie? This recipe for Pear-Ginger Pie with Crumb Topping is absolutely amazing. Made with fresh D'anjou pears and ginger. Yum!
Cook This Again, Mom!
sliced to about ¼" thick
zest and juice needed
from a jar
For the Crumb Topping
cold and cut into pieces
Pre-heat oven to 425 degees.
Place the pie shell into a 9" pie plate.
Spread the orange marmalade over the bottom of the crust.
Place the lemon zest, 1 tablespoon lemon juice, and ginger in a large bowl. Mix well. Add the sliced pears and flour and stir until combined.
Put the pears into the pie shell.
Using a fork or pastry blender (or use your fingers) mix together the remaining ingredients for the crumb topping. Spread the topping over the top of the pears .
Bake the pie for 20 minutes. Reduce heat to 350 degrees and continue to bake for another 40 minutes. The top should be nice and golden brown and the filling should be bubbling.
Cool and serve. Enjoy!