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Oatmeal Chocolate Chip Cookies
My kids absolutely love this recipe for Oatmeal Chocolate Chip Cookies. Slightly crisp on the outside, chewy and chocolaty on the inside. Yum!
Prep Time
15
mins
Bake Time per batch
10
mins
Total Time
55
mins
Yield:
48
Cookies
Author:
Cook This Again, Mom!
Ingredients
½
cup
Butter
or margaine, softened
½
cup
Canola Oil
¾
cup
Granulated Sugar
¾
cup
Brown Sugar
firmly packed
2
Eggs
2
teaspoons
Vanilla
2 ¼
cups
All-purpose Flour
1
teaspoon
Salt
1
teaspoon
Baking Soda
2
cups
Old Fashioned Oats
2
cups
Chocolate Chips
Instructions
Preheat the oven to 375 degrees.
Cream together the softened butter, canola oil and the sugars.
Mix in the eggs and vanilla and blend well.
In a separate bowl mix the flour with the salt and baking soda.
Add the flour to the butter mixture. Mix until combined.
Stir in the oatmeal and chocolate chips.
Drop by spoonfuls (or cookie scoopfuls) onto baking sheet.
Bake 10 - 11 minutes until done.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chip cookies, Oatmeal Chocolate Chip Cookies, oatmeal cookies
Nutrition
Calories:
100
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
92
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
69
IU
|
Calcium:
7
mg
|
Iron:
1
mg