Oatmeal Chocolate Chip Cookies
My kids absolutely love this recipe for Oatmeal Chocolate Chip Cookies. Slightly crisp on the outside, chewy and chocolaty on the inside. Yum!
Yield: 4 dozen
Ingredients
- 1 stick Butter softened
- 1/2 cup Oil
- 3/4 cup granulated Sugar
- 3/4 cup firmly packed Brown Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 2 1/4 cups of all purpose Flour
- 1 teaspoon Salt
- 1 teaspoon of Baking Soda
- 2 cups of Old Fashioned Oats
- 2 cups of Chocolate Chips
Instructions
- Preheat the oven to 375 degrees.
- Cream together the softened butter, canola oil and the sugars.
- Mix in the eggs and vanilla and blend well.
- In a separate bowl mix the flour with the salt and baking soda.
- Add the flour to the butter mixture. Mix until combined.
- Stir in the oatmeal and chocolate chips.
- Drop by spoonfuls (or cookie scoopfuls) onto baking sheet.
- Bake 10 - 11 minutes until done.