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cookies on a black rack

Oatmeal Chocolate Chip Cookies

My kids absolutely love this recipe for Oatmeal Chocolate Chip Cookies. Slightly crisp on the outside, chewy and chocolaty on the inside. Yum!
5 from 1 vote
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Prep Time: 15 minutes
Bake Time per batch: 10 minutes
Total Time: 55 minutes
Servings: 48 Cookies
Calories: 100kcal
Author: Cook This Again, Mom!

Ingredients

  • ½ cup Butter or margaine, softened
  • ½ cup Canola Oil
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar firmly packed
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 2 ¼ cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 cups Old Fashioned Oats
  • 2 cups Chocolate Chips

Instructions

  • Preheat the oven to 375 degrees.
  • Cream together the softened butter, canola oil and the sugars.
  • Mix in the eggs and vanilla and blend well.
  • In a separate bowl mix the flour with the salt and baking soda.
  • Add the flour to the butter mixture. Mix until combined.
  • Stir in the oatmeal and chocolate chips.
  • Drop by spoonfuls (or cookie scoopfuls) onto baking sheet.
  • Bake 10 - 11 minutes until done.
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Nutrition

Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 69IU | Calcium: 7mg | Iron: 1mg