My kids absolutely love this recipe for Oatmeal Chocolate Chip Cookies. Slightly crisp on the outside, chewy, and full of chocolate chips on the inside.
Cream together the softened butter, canola oil and the sugars.
Mix in the eggs and vanilla and blend well.
Add the flour, salt, and baking soda to the butter mixture. Mix until combined.
Stir in the oatmeal and chocolate chips.
Drop by spoonfuls (or cookie scoopfuls) onto baking sheet.
Bake 10 - 12 minutes until done.
Notes
Old-fashioned oats work best in this recipe, but quick 1-minute oats can also be used. If you prefer, omit the canola oil and add an extra stick of butter.