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cookies on a black rack
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5 from 1 vote

Oatmeal Chocolate Chip Cookies

My kids absolutely love this recipe for Oatmeal Chocolate Chip Cookies. Slightly crisp on the outside, chewy and chocolaty on the inside. Yum!
Prep Time15 mins
Bake Time per batch10 mins
Total Time55 mins
Yield: 48 Cookies
Author: Cook This Again, Mom!

Ingredients

  • ½ cup Butter or margaine, softened
  • ½ cup Canola Oil
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar firmly packed
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 2 ¼ cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 cups Old Fashioned Oats
  • 2 cups Chocolate Chips

Instructions

  • Preheat the oven to 375 degrees.
  • Cream together the softened butter, canola oil and the sugars.
  • Mix in the eggs and vanilla and blend well.
  • In a separate bowl mix the flour with the salt and baking soda.
  • Add the flour to the butter mixture. Mix until combined.
  • Stir in the oatmeal and chocolate chips.
  • Drop by spoonfuls (or cookie scoopfuls) onto baking sheet.
  • Bake 10 - 11 minutes until done.
Course: Dessert
Cuisine: American

Nutrition

Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 69IU | Calcium: 7mg | Iron: 1mg