Cream cheese, sour cream, curry powder, and shredded chicken are the main ingredients in this fabulous Curry Chicken Dip.
Author: Cook This Again, Mom!
2teaspoonsCurry Powderto taste
Dash of Cayenneoptional
12.5ouncesCanned Chickendrained and shredded
Beat the cream cheese until smooth.
Add the sour cream, Worcestershire, curry powder, salt, celery seed and cayenne pepper. Beat well.
Add the drained and shredded chicken along with the fresh parsley. Stir with a spoon or spatula.
Serve immediately or place in the refrigerator for a while to further enhance the flavor.
Substitutions / adjustments
Originally this recipe called for A-1 Steak Sauce. That isn't something I often have on hand so years ago I switched to Worcestershire sauce. Either one works great. If using A-1 Steak Sauce, you will need about 1 1 /2 tablespoons of it.
If you want a thicker dip or more of a spread, omit the sour cream and add a total of 16 ounces of cream cheese.
I like using celery seeds, but you can easily use finely chopped fresh celery. It also adds a nice crunch to the dip.