I used one of my mom's favorite blueberry pie recipes as inspiration for this yummy Blueberry Pie Milkshake.
Author: Cook This Again, Mom!
2or so cups Vanilla Ice Cream
2or so cups Milk
5-6squares of Graham Crackers
Add the milk, then ice cream to the blender. Add the remaining ingredients. If you are not using the lemon juice, reduce the amount of sugar to taste. Blend well. Pour into glasses. Top with whipped cream and Graham Cracker Topping if desired. Serve.
Graham Cracker Topping
I used about 5-6 squares of graham crackers and smashed them in a sandwich baggie. I then pour about 1 teaspoon of melted butter in the baggies and mixed it all together. It made a nice decorative topping for the milkshake.