Simple No-Veggie Meatloaf (with or without Cheese)
With this recipe for Simple No-Veggie Meatloaf (you can make with or without cheese), you don't have to worry about serving fussy eaters.
Yield: 4
Ingredients
- 1 ½ pounds Ground Beef
- ½ cups crushed Saltine Crackers
- ⅓ cup Ketchup another ¼ cup on top if desired
- 2 Eggs
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Granulated Garlic
- ½ teaspoon Onion Powder
- ½ teaspoon Italian Seasoning
- ½ teaspoon Smoked Paprika
- 1 ½ cups Grated Cheddar Cheese if desired
Instructions
- Mix spices together. Put ground beef and rest of ingredients in a large bowl and mix well. Form into loaf and put in a pan that has been sprayed with non-stick spray. Top with more ketchup if desired.
- Bake in a 350 degree oven for about an hour until done. I let mine cook until the internal temperature was between 160-165 degrees.
- Let cool slightly, slice and serve.