4cupsAppleschopped into bite size pieces (I use Granny Smith Apples)
1 ½cupsGranulated Sugar
Wash and dry the apples before using.
Preheat the oven to 350-degrees and spray a 13 x 9 baking dish with non-stick spray.
On a cutting board, cut the apples and remove the core. Next, chop them into bite-size pieces. I usually leave the skin on, but you can peel them if you like. You can leave the apples on the cutting board for a moment.
In a large mixing bowl, beat the eggs and mix them with canola oil, granulated sugar, cinnamon, and nutmeg. Add the apples and mix until combined.
In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add the flour mixture to the apples.
Mix the apple cake batter until everything is combined.
Spread the apple cake batter into a 13 x 9 baking dish that has been sprayed with non-stick spray.
Bake the cake for 45-55 minutes. Insert a toothpick in the center of the cake. It will come out clean when the cake is ready.