Cranberry Saucefresh or canned (I prefer the whole berry)
In the sandwich posted above I used sliced Sourdough French Bread. So good! You can also use the always wonderful Croissant or really any type of bread you choose.
On one slice of the bread spread on some whipped cream cheese. Sprinkle with sliced almonds. Add turkey and arugula. On the other slice of bread, spread on some cranberry sauce and place it over the rest of the sandwich.