Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pumpkin French Toast
Pumpkin French Toast. The combination of pumpkin, fall spices, a little maple syrup and bit of whipped cream... Yum!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
people
Calories:
394
kcal
Author:
Keri Hix
Ingredients
8
slices
Crusty Bread
or a bread of your choice
2
Eggs
1
tablespoon
Pumpkin
canned
2
tablespoons
Milk
1
teaspoon
Pumpkin Pie Spice
2
teaspoons
Brown Sugar
Instructions
Pre-heat a skillet over medium to medium-high heat.
Slice the bread into ¾ to 1 inch slices.
In a pie plate, mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar.
Dip both sides of the bread into the egg mixture and put into the preheated pan.
Cook for a couple of minutes until golden brown. Flip over the french toast and cook for a couple more minutes,
Serve with maple syrup and whipped cream. Enjoy.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
69
g
|
Protein:
17
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
806
mg
|
Potassium:
210
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
447
IU
|
Vitamin C:
1
mg
|
Calcium:
94
mg
|
Iron:
6
mg