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5 from 1 vote

Pumpkin French Toast

Pumpkin French Toast. The combination of pumpkin, fall spices, a little maple syrup and bit of whipped cream... Yum!
Prep Time5 mins
Cook Time10 mins
Author: Cook This Again, Mom!

Ingredients

  • 8 slices of Crusty Bread or a bread of your choice
  • 2 Eggs
  • 1 tablespoon canned Pumpkin
  • 2 tablespoons Milk
  • 1 teaspoon Pumpkin Pie Spice
  • 2 teaspoons Brown Sugar

Instructions

  • Pre-heat a skillet over medium to medium-high heat.
  • Slice the bread into ¾ to 1 inch slices.
  • In a pie plate, mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar.
  • Dip both sides of the bread into the egg mixture and put into the preheated pan.
  • Cook for a couple of minutes until golden brown. Flip over the french toast and cook for a couple more minutes,
  • Serve with maple syrup and whipped cream. Enjoy.
Course: Breakfast
Cuisine: American