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Pumpkin French Toast

Pumpkin French Toast. The combination of pumpkin, fall spices, a little maple syrup and bit of whipped cream... Yum!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 people
Calories: 394kcal
Author: Cook This Again, Mom!

Ingredients

  • 8 slices Crusty Bread or a bread of your choice
  • 2 Eggs
  • 1 tablespoon Pumpkin canned
  • 2 tablespoons Milk
  • 1 teaspoon Pumpkin Pie Spice
  • 2 teaspoons Brown Sugar

Instructions

  • Pre-heat a skillet over medium to medium-high heat.
  • Slice the bread into ¾ to 1 inch slices.
  • In a pie plate, mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar.
  • Dip both sides of the bread into the egg mixture and put into the preheated pan.
  • Cook for a couple of minutes until golden brown. Flip over the french toast and cook for a couple more minutes,
  • Serve with maple syrup and whipped cream. Enjoy.
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Nutrition

Calories: 394kcal | Carbohydrates: 69g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 806mg | Potassium: 210mg | Fiber: 3g | Sugar: 8g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 6mg