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corn flakes cookies on a plate

Corn Flakes Cookies

This recipe for Corn Flakes Cookies is a super easy, light and crisp, meringue cookie made with corn flakes and a hint of vanilla.
4.28 from 11 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 18 Cookies
Calories: 45kcal
Author: Cook This Again, Mom!

Ingredients

  • 2 Large Egg Whites
  • ½ cup Granulated Sugar
  • ½ teaspoon Cream of Tartar
  • 1 teaspoon Vanilla
  • 3 cups Corn Flakes

Instructions

  • Beat the egg whites until they start to turn foamy.
  • Gradually add the sugar, cream of tartar and then the vanilla. Continue to beat until stiff peaks form.
  • Gently fold in the corn flakes.
  • Using 2 tablespoons, or a cookie scoop, place the cookie batter onto greased cookie sheet.
  • Bake in a 325 degree oven for 20 minutes. You do not want them to brown too much, but you want to bake them until they are no longer sticky.
  • Cool cookies for about 1 minute before removing from pan.
  • This recipe makes 18 - 24 cookies.
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Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 83IU | Vitamin C: 1mg | Iron: 1mg