Lemon Lime Muffins
Greek yogurt along with fresh lemons and limes are used in these simple and delicious Lemon Lime Muffins.
Cook This Again, Mom!
Juice and Zest of 1 Lemon
I had ¼ cup lemon juice
1 to 1 ½
Zest of 1 Lime
Juice from ½ - 1 full Lime
Milk if needed
to make a slightly thin glaze.
Mix oil, egg, sugar, greek yogurt, milk, lemon juice, and lemon rind together in a medium mixing bowl. Add the flour, baking powder, and salt. Stir until combined.
Fill muffin cups about ½ - ⅔ full with batter. I use an ice cream scoop. I made 12 muffins with this recipe.
Bake muffins in a 350 degree oven for 16 - 20 minutes, until a toothpick inserted in the center comes out clean. Cool slightly.
Mix together powdered sugar, lime zest, lime juice and milk if needed. Dip the tops of the slightly warm muffins in the glaze and set to cool. Enjoy!