Wash, peel, and cube the potatoes into 1-inch cubes.
Lay the potatoes on the baking sheet and drizzle with the olive oil and seasonings.
Using your hands, or a utensil, mix everything together well until all the potatoes are well coated.
Make sure the potatoes are not crowded on the baking sheet. Space them out as much as possible.
Bake the potatoes for 25 - 35 minutes until fork-tender and golden brown. Turn a time or two during the cooking time.
Serve the Taco Roasted Potatoes with your favorite taco toppings!
Tips...I have used both red potatoes and russets. Both work well, but I personally prefer red potatoes. I put 4 potatoes in this recipe. You might need more or less depending on the size.If you don't have the Oregano, you can substitute Italian Seasoning. Adjust any of the seasonings to your liking.