Mix all of the dry ingredients together. Add the water and mix until combined.
Warm a skillet over medium to medium-low heat.
Pour ¼ cup of pancake batter onto warmed skillet.
Flip over when the edges start to firm and bubbles appear on top.
Continue cooking about 1 - ½ minutes on the second side.
Serve with fruit, whipped cream and/or powdered sugar.
If you want to make them from scratch…
1 ½ cups Milk
3 tablespoons Sugar
1 tablespoon Canola Oil
½ teaspoon vanilla
1 ¼ cups flour
¼ cup cocoa
1 tablespoon Baking Powder
½ teaspoon salt
½ teaspoon cinnamon
Mix together liquids. In a separate bowl, mix together dry ingredients. Add dry ingredients to liquids and stir just until combined.Pour ¼ cup of batter onto a warm skillet. Flip over when the edges start to firm and bubbles appear on top.Continue cooking for about 1 ½ - 2 minutes on the second side, until done.Both recipes are delicious. I usually use the first recipe using a mix, especially on school mornings when we are trying to get out of here in a hurry.