In a large bowl mash the bananas. I use a large fork to do this. Then add the eggs, milk, vanilla, melted butter and sugar. Mix well.
Add the flour, baking powder and salt. Stir until just combined.
Put batter into muffin pan. Each cup should be about ⅔ - ¾ full. I prefer using muffin papers, but you can also spray the pan with non-stick spray if you like.
Bake the Banana Chocolate Chip Muffins in a 375 degree F oven for 16 - 20 minutes. A toothpick should come out clean when inserted into the center of one of the muffins.
Cool slightly, serve
Notes
Instead of using an extra bowl to mix the dry ingredients in, place the flour, baking powder, and salt on top of the mixed wet ingredients and lightly stir together before mixing all of the ingredients together.