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Copycat Walnut Banana Bread
This recipe for Copycat Walnut Banana Bread is for my daughter. She absolutely loves the Banana Nut Bread from Starbucks.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Servings
Calories:
248
kcal
Author:
Keri Hix
Ingredients
⅓
cup
Butter
melted
½
cup
Sugar
1 ½
teaspoons
Vanilla
2
Eggs
3
Bananas
2
cups
Flour
½
teaspoon
Salt
1
teaspoon
Baking Powder
1
teaspoon
Baking Soda
½
cup
Walnuts or Pecans (optional)
chopped
½
cup
Chocolate Chips (optional)
Instructions
Pre heat oven to 325 degrees.
Spray a bread pan with non stick spray.
Mash bananas in a large bowl.
Add the eggs, butter, sugar, and vanilla. Mix well.
Add the flour, salt, baking powder and baking soda. Stir until combined.
Pour the mixture into the prepared bread pan. Top with walnuts and chocolate chips.
Bake in a 325 degree oven for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
282
mg
|
Potassium:
162
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
217
IU
|
Vitamin C:
3
mg
|
Calcium:
35
mg
|
Iron:
1
mg