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Jar of homemade ranch dressing next to parsley and garlic

Homemade Ranch Dressing

This Homemade Ranch Dressing recipe is super easy and bursting with flavor from the fresh onion, garlic, and a mix of herbs and spices.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigerate: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 81kcal
Author: Cook This Again, Mom!

Equipment

  • blender or food processor

Ingredients

  • 1 cup Mayonnaise
  • ⅔ cup Buttermilk or milk plus 3 - 4 teaspoons of lemon juice
  • 1 clove Fresh Garlic
  • 3 Green Onions cut into pieces
  • 1 tablespoon Fresh Dill 1 teaspoon if using dried
  • 1 tablespoon Fresh Parsley 1 teaspoon if using dried
  • ½ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper or to taste
  • ⅛ teaspoon Cayenne Pepper optional, to taste

Instructions

  • Measure buttermilk (or milk and lemon juice) into a 2 cup measuring cup. Add mayonnaise to equal 1 ⅔ cups.
  • Place the buttermilk and mayonnaise mixture into a blender or food processor container along with the remaining ingredients. Blend well.
  • Taste and adjust salt and pepper if needed. Place the dressing into a jar or other storage container. Refrigerate for an hour before using if desired.
  • The dressisng should last up to one week in the refrigerator.
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Nutrition

Serving: 2Tablespoons | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 376mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg