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–+ servings
Jar of homemade ranch dressing next to parsley and garlic
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5 from 1 vote

Homemade Ranch Dressing

This Homemade Ranch Dressing recipe is super easy and bursting with flavor from the fresh onion, garlic, and a mix of herbs and spices.
Prep Time10 mins
Cook Time0 mins
Refrigerate30 mins
Total Time40 mins
Yield: 8 Servings
Author: Cook This Again, Mom!

Equipment

  • blender or food processor

Ingredients

  • 1 cup Mayonnaise
  • ⅔ cup Buttermilk or milk plus 3 - 4 teaspoons of lemon juice
  • 1 clove Fresh Garlic
  • 3 Green Onions cut into pieces
  • 1 tablespoon Fresh Dill 1 teaspoon if using dried
  • 1 tablespoon Fresh Parsley 1 teaspoon if using dried
  • ½ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper or to taste
  • ⅛ teaspoon Cayenne Pepper optional, to taste

Instructions

  • Measure buttermilk (or milk and lemon juice) into a 2 cup measuring cup. Add mayonnaise to equal 1 ⅔ cups.
  • Place the buttermilk and mayonnaise mixture into a blender or food processor container along with the remaining ingredients. Blend well.
  • Taste and adjust salt and pepper if needed. Place the dressing into a jar or other storage container. Refrigerate for an hour before using if desired.
  • The dressisng should last up to one week in the refrigerator.
Course: Dressing
Cuisine: American

Nutrition

Serving: 2Tablespoons | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 376mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg