Kiss Crinkle Cookies with Hershey Kisses. These chocolate crinkle cookies are great to share with friends, neighbors, & family during the holiday season.
Add eggs to a large mixing bowl. Using a whisk or an electric mixer, beat well. Add the oil, granulated sugar, and vanilla. Beat until completely combined.
Next, add the cocoa powder, salt, baking powder, and flour. Mix until well combined.
Refrigerate dough for at least 2 hours or overnight.
Time to bake
Preheat oven to 350 degrees F.
Line a cookie sheet with parchment paper or foil.
Using spoons or a cookie scoop, form dough into 1 to 1 ½ inch balls. Thoroughly roll into powdered sugar and place on the cookie sheet at least 2 inches apart.
Bake the cookies for 10 - 12 minutes. Do not overbake.
Let the cookies cool for a minute or two on the cookie sheet, and then move them to a cooling rack. Cool another 2 to 3 minutes and slightly press a Hershey Kiss into the center of the cookie.
This recipe makes about four dozen cookies.
Share and enjoy!
Notes
I find it easiest to use a cookie scoop to make crinkle cookies. Drop the cookie dough directly from the cookie scoop into a bowl of powdered sugar. Then, roll the cookie dough into a ball.This method takes less time and makes less mess than trying to roll plain cookie dough.