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chocolate crinkle cookies with a holiday hershey kiss in the middle on a black rack

Kiss Crinkle Cookies

Kiss Crinkle Cookies with Hershey Kisses. These cookies are great to share with friends, neighbors, & family during the holiday season.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 12 minutes
Refrigerate dough: 2 hours
Total Time: 3 hours
Servings: 48 Cookies
Calories: 119kcal
Author: Cook This Again, Mom!

Ingredients

Ingredients

  • 4 Eggs
  • ½ cup Canola Oil
  • 2 cups Granulated Sugar
  • 2 teaspoons Vanilla
  • 1 cup Baking Cocoa Powder
  • ½ teaspoon Salt
  • 2 teaspoons Baking Powder
  • 2 cups All-purpose Flour
  • ¾ cup Powdered Sugar
  • 48 Hershey Kisses flavor of your choice

Instructions

Directions

  • Add eggs to a large mixing bowl. Using a whisk or an electric mixer, beat well. Add the oil, granulated sugar, and vanilla. Beat until completely combined.
  • Next, add the cocoa powder, salt, baking powder, and flour. Mix until well combined.
  • Refrigerate dough for at least 2 hours or overnight.

Time to bake

  • Pre-heat oven to 350 degrees.
  • Line a cookie sheet with parchment paper or foil.
  • Using spoons or a cookie scoop, form dough into 1 to 1 ½ inch balls. Thoroughly roll into powdered sugar and place on the cookie sheet at least 2 inches apart.
  • Bake the cookies for 10 - 12 minutes. Do not over bake.
  • Let the cookies cool for a minute or two on the cookie sheet and then move them to a cooling rack. Cool another 2 to 3 minutes and slightly press a Hershey Kiss into the center of the cookie.
  • This recipe makes about 4 dozen cookies.
  • Share and enjoy!
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Nutrition

Calories: 119kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 38mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Calcium: 24mg | Iron: 1mg