PUMPKIN NO-BAKE CHEESECAKE WITH OREO CRUST

a slice of no bake cheesecake on a plate

PUMPKIN NO-BAKE CHEESECAKE WITH OREO CRUST

Pumpkin No-bake Cheesecake with an Oreo Crust is a perfect, simple dessert perfect for Halloween and autumn. The kids love this recipe!

5 from 1 vote

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Prep Time: 20 minutes

Cook Time: 0 minutes

Refrigerate before serving.: 4 hours

Total Time: 4 hours 20 minutes

Servings: Servings

Calories: 517kcal

Author: Cook This Again, Mom!

Ingredients

To Make the Oreo Crust...

24 Oreo Cookies
¼ cup Butter melted

To Make the Pumpkin Filling...

8 ounces Cream Cheese room temperature
1 large Instant Vanilla Pudding Mix
1 can Evaporated Milk
15 ounce Pumpkin *see note
2 teaspoons Pumpkin Pie Spice

To Make the Whipped Topping...

1 cup Heavy Whipping Cream
2 tablespoons Powdered Sugar
2 Oreo Cookies crushed for garnish

Instructions

Crust

Crush the Oreo’s in a food processor.
Mix the Oreo crumbs with the melted butter and press into a 9″ pie pan.
Put the crust in refrigerator until ready to use.

Filling

Put the cream cheese in a mixing bowl and beat with an electric mixer.
Add the rest of the ingredients and blend until completely mixed together.
Pour the filling into the Oreo pie crust.

Topping

Whip the heavy cream and the powdered sugar until thickened.
Spread over top of the pie, and sprinkle with Oreo Cookie crumbs.
Put the pie in the refrigerator and let sit at least 4 hours, or overnight. Enjoy!

Notes

*Next time I make this pie I am going to try using just a half the can of pumpkin. I think the pie will be just as good, it may set a little quicker, and I will have some leftover pumpkin to make a batch of Quick and Easy Pumpkin Pie Spice Pancakes.

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