Cheesy chicken and broccoli in a garlic Alfredo sauce with a big ol' biscuit on top! Perfect for busy weeknight dinners, or lazy weekends
Author: Cook This Again, Mom!
12 - 16ouncesBroccoli
3/4 - 1poundChickencooked and cubed
1-2cupsCheese, medium cheddargrated
1jarAlfredo Garlic Sauceor other white sauce
Milkfill white sauce jar 1/2 to 2/3 full
1 1/2cups Milk
Preheat oven to 400 degrees.
Put broccoli in a dish with a small amount of water. Cook in the microwave for about 3 minutes.
Place cubed chicken, broccoli and cheese in a large bowl. Add the jar of white sauce. Add milk to the jar filling about 1/2 to 2/3 full. Replace cap and shake well. Pour the milk into the bowl and mix everything together. Pour the chicken mixture into a 13 x 9 baking dish that has been sprayed with non-stick spray.
Using the same bowl, mix together Bisquick, sour cream, milk and Parmesan. Pour the batter over the chicken mixture. Bake the chicken for about 35 minutes or until golden brown and toothpick comes out clean in biscuit topping.