A delicious alternative to cinnamon rolls.
Gingerbread Sticky Rolls filling…
1/4 cup Butter, softened
3 teaspoons Gingerbread Spice Mix (more if you like)
1/4 cup Brown Sugar
Mix together and set aside until ready to use.
Gingerbread Karo mixture…
1/2 cup Butter, softened
1/2 cup Brown Sugar
1/2 cup Light Karo Syrup
1 teaspoon Gingerbread Spice Mix
Mix all the ingredients together and pour into a 13 x 9 baking dish that has been sprayed with non-stick spray. Set aside.
After the dough has doubled in size, punch down and roll out into a rectangle approximately 11 x 15. Spread the filling over the dough and roll up just as if you were making cinnamon rolls. Cut the dough into 12 rolls. Place the rolls into the Karo mixture and cover with a towel. Let the rolls set until they double in size.
Bake rolls in a 350 degree oven for 22-25 minutes, until golden brown. Have a pan covered with foil ready and flip rolls onto the foil as soon as they come out of the oven. Let cool (slightly) and enjoy!