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Super Easy Sticky Buns

This recipe for Super Easy Sticky Buns is so easy... and so good! They are great for dessert, or when you want something sweet for breakfast.
Course: Breakfast, Dessert, Snack
Cuisine: American
Author: Cook This Again, Mom!


  • 1 pkg Bridgford Parkerhouse Style Rolls
  • 1 stick of Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Karo Syrup
  • 1 teaspoon Cinnamon


  • Pre-heat oven to 350 degrees.
  • Mix the butter, sugar, cinnamon, and Karo in a bowl.
  • Spread sugar mixture in 13" x 9" baking dish that has been sprayed with non-stick spray.
  • Put rolls into sugar mixture.
  • Let the rolls rise until double in size.
  • Bake rolls for 20-30 minutes until golden brown.
  • Immediately flip rolls over onto cookie sheet covered in foil.
  • Let cool slightly. Serve warm.