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Super Easy Sticky Buns
This recipe for Super Easy Sticky Buns is so easy... and so good! And now I have 2 ways to make this yummy sticky bun recipe. You can use either frozen bread dough or refrigerator biscuits!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
8
Servings
Calories:
569
kcal
Author:
Keri Hix
Equipment
Hand Mixer
Ingredients
1
package
Bridgford Parkerhouse Style Rolls
or 1 package Pillsbury Grands Biscuits
½
cup
Butter
or margarine softened
½
cup
Brown Sugar
packed
½
cup
Light Corn Syrup
1
teaspoon
Cinnamon
Instructions
Pre-heat oven to 350 degrees.
With the hand mixer, blend the butter, sugar, cinnamon, and corn syrup in a bowl.
Spread sugar mixture in 13" x 9" baking dish that has been well coated with non-stick spray.
Frozen bread roll method
Lay rolls in the into sugar mixture.
Let the rolls rise until double in size.
Refrigerator biscuit method
Cut each biscuit into 4 pieces and lay in the sugar mixture. No need to let rise.
To bake and finish both methods
Bake rolls for 20-30 minutes until golden brown.
Cool for a few minutes and then flip the rolls over onto a cookie sheet covered in foil or coated with non-stick spray.
Let cool slightly. Serve warm.
Notes
The calorie and nutritional information is based on the frozen bread dough method. The amounts may be higher using the refrigerator biscuits.
Nutrition
Calories:
569
kcal
|
Carbohydrates:
85
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
31
mg
|
Sodium:
927
mg
|
Potassium:
148
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
355
IU
|
Calcium:
48
mg
|
Iron:
2
mg