Homemade Turkey Sausage Pasta with its savory blend of spices mixed with lean ground turkey is a delicious, family-friendly meal ready in about 30 minutes.
14.5ouncesDiced Tomatoesor more if desired *see notes
2tablespoonsExtra Virgin Olive Oilappx.
8ouncesPastaPenne or your favorite
Grated Parmesan Cheeseif desired
Instructions
Cook The pasta according to package directions, drain, and set aside.
Heat a skillet over medium to medium-high heat.
Drizzle olive oil, about 1 tablespoon into the hot skillet. Add the ground turkey and the spices.
Using a wooden spoon, mix the spices into the ground meat while breaking it into pieces. Cook the ground turkey until no longer pink.
Add the diced tomatoes and stir well. Heat through.
Add the pasta and mix well. Stir until the pasta is well covered with the sauce and is heated through. Drizzle with more olive oil if desired.
Top with Parmesan cheese and serve.
Notes
Fire-roasted or plain diced tomatoes can be used. If Italian diced tomatoes are used, omit or adjust the Italian Seasoning Use a larger can of tomatoes for more sauce. If you like a bit more heat, try fire-roasted diced tomatoes and/or adjust the red pepper flakes.