Print Recipe
0 from 0 votes

Chocolate Banana Muffins

Course: Breakfast
Author: Cook This Again, Mom!

Ingredients

  • 1 1/2 cups Bananas mashed (about 3 bananas)
  • 1/4 cup Buttermilk or Milk
  • 1 large Egg or 2 small
  • 2 tablespoons of Oil
  • 1 teaspoon Vanilla
  • 1/3 cup Honey
  • 1 1/4 cups Flour
  • 1/4 cup Unsweetened Cocoa
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 cup Mini Chocolate Chips if desired

Instructions

  • Mash the bananas and add the buttermilk or milk, egg, oil, vanilla, and honey. Mix well.
  • In a separate bowl, mix together the flour, cocoa, baking powder, baking soda, cinnamon, and salt.
  • Add the flour mixture to the banana mixture and stir just until blended. Stir in chips if desired.
  • Scoop into muffin pans that have been coated with non-stick spray.
  • Bake in a 350 degree oven. 10-12 minutes for mini muffins, and 15-18 minutes for regular muffins. They are done when you insert a toothpick and it comes out clean.
  • Cool slightly, then remove from pans and finish cooling on a rack.