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Citrus Marinated Chicken Fajitas

Citrus Marinated Chicken Fajitas uses a blend of spices along with some fresh orange zest, and juice and a little bit of olive oil. Yum
Course: Main
Author: Cook This Again, Mom!


  • 1 - 1 1/2 pounds Chicken sliced
  • 1 large Onion sliced
  • 1 large Green Bell Pepper sliced
  • Zest and Juice from 1 Orange
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Smokey Paprika
  • Dash or two of Red Pepper Flakes
  • 1 teaspoon Salt or to taste
  • Sour Cream
  • Salsa
  • Lime
  • Cheese
  • Lettuce
  • Tortillas


  • Slice onions and bell peppers and put into zip loc bag.
  • Slice chicken into strips and put into zip loc bag.
  • Mix orange juice, orange zest, olive oil, and spices together. Add to chicken and mix through. Seal zip loc bag and let marinate for several hours or overnight.
  • Cook onions, bell pepper, and chicken separately or together, however you prefer, over medium high heat. Chicken doesn't take long to cook since it is cut into strips, keep a close eye on it.
  • Serve fajita style with tortillas, or over lettuce.
  • Enjoy!