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5 from 1 vote

Peach Muffins

These Peach Muffins are made with fresh peaches, Greek Yogurt and a few spices. They are light, tender, and very, very tasty.
Author: Cook This Again, Mom!


  • 1 Egg
  • 1/2 cup Brown Sugar
  • 1/4 cup Canola Oil
  • 1/2 cup Greek Yogurt*
  • 1/2 cup Milk
  • 1 3/4 cups All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Allspice optional
  • 1 cup Peaches diced


  • First of all, pre-heat the oven to 350 degrees.
  • Then, in a large mixing bowl, beat the egg. Add the oil, brown sugar, yogurt, and milk. Mix well.
  • Next, in a separate bowl, mix together the flour, baking powder, salt, and spices. Add the dry ingredients to the wet, just until combined. Fold in the peaches.
  • Divide the batter into a 12 cup muffin tin that has been lined with muffin papers or sprayed with non-stick cooking spray.
  • Bake the muffins in a 350 degree oven for 17 - 20 minutes. The Peach Muffins will be golden brown and a toothpick will come out cleanly when they are done.
  • Remove the muffins from the oven and cool slightly. Enjoy!


*I usually use Vanilla Greek Yogurt. If you use plain Greek Yogurt, add just a touch of vanilla.