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4.25
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37
votes
Easy Smoked Sausage Jambalaya
Easy Smoked Sausage Jambalaya is a family favorite! Since you can probably find most of the ingredients in your pantry, makes a great dinner on a busy night.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Servings
Calories:
437
kcal
Author:
Keri Hix
Ingredients
2
tablespoons
Olive Oil
14
ounces
Smoke Sausage
cut into bite size pieces
1
Onion
chopped, about 1 cup total
1
Green Bell Pepper
chopped, about 1 cup total
1
teaspoon
Creole Seasoning
1
Bay Leaf
or ½ tsp. Oregano
½
teaspoon
Salt
¼
teaspoon
Black Pepper
14 ½
ounce
Diced Tomatoes with Green Chiles
can
14 ½
ounce
Chicken Broth
can
1
cup
Water
1 ½
cups
Long-Grain Rice
Instructions
Heat a large skillet over medium to medium-high heat.
Add the olive oil, onion, green pepper, and smoked sausage to the heated skillet. Cook for about 5 minutes until the onion and pepper start to soften.
Stir in the Creole seasoning, salt & pepper, and bay leaf. Cook and blend in the spices for about 1 minute.
Next, add the diced tomatoes, water, chicken broth, and rice. Stir to combine the ingredients together and bring the mixture to a boil.
Reduce heat to medium-low, cover, and cook for 20 minutes or until the rice is cooked.
Remove the bay leaf and dinner is ready!
Notes
You can also use Kielbasa or Turkey Smoked Sausage with this recipe.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
44
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
47
mg
|
Sodium:
1018
mg
|
Potassium:
431
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
295
IU
|
Vitamin C:
29
mg
|
Calcium:
51
mg
|
Iron:
2
mg