In a large bowl, combine raw chicken wings, eggs, smoked paprika, garlic powder, onion powder, black pepper powder, salt, cornstarch, all-purpose flour, and lime juice. Give a good mix.
Set the air fryer to preheat for 5 minutes at 180 degrees Celsius or 350 degrees Fahrenheit.
Then, line the basket with parchment paper and ensure the wings are arranged in a single layer without overlapping. The number of chicken wings you can cook at a time will depend on your air fryer basket size.
Air fry for 10 minutes. Flip and then cook for another 10 minutes or until lightly brown.
In another bowl, combine lime juice, honey, hot sauce, melted butter, and cilantro. When making the sauce, feel free to add more or less hot sauce based on your personal taste.
When the chicken wings are done, let them cool for a minute or two. Then, transfer the chicken wings to the sauce and toss until well coated.
Serve hot and enjoy.
Notes
Cook until the internal temperature reaches at least 165 degrees F. Cook times may vary slightly due to the size of the wings.Remember, as ovens air fryers can vary. Check your air fryer guide for the time and temperature on how to cook chicken wings.If you don't have parchment paper, you can use cooking spray to prevent the chicken wings from sticking to the air fryer basket.Giving the chicken wings space in the air fryer basket is important. Overcrowding the basket can lead to uneven cooking and soggy wings.Flip the wings halfway through cooking to ensure they cook evenly on both sides.