This skillet lasagna is incredibly easy to make and offers a delicious twist on classic lasagna. You’ll get a creamy, cheesy lasagna that will become a staple in your meal rotation.
Heat a large skillet over medium to medium-high heat. Brown the ground beef, crumbling it while it cooks.
While the ground beef is cooking, boil the egg noodles per the package directions. Drain and set aside until ready to use.
When the meat is almost done, add the seasoning and stir well.
Next, add the tomato sauce and cream cheese. Cook and stir while the cream cheese melts.
Then, add the sour cream and the cooked egg noodles. Stir well.
Top the skillet lasagna with shredded cheese. Cover the pan and simmer for a few minutes.
Notes
For a bit of heat, add some red pepper flakes.No Yolks Egg Noodles will work just fine in this recipe.Use a blend of cheddar, mozzarella, and parmesan cheese.If you prefer, you can easily use a jar of your favorite marinara sauce in place of the tomato sauce and seasonings.Instead of ground beef, try ground turkey or ground chicken, or Italian sausage if you prefer.If you are using very lean meat you may want to add a drizzle of olive oil to the skillet.