Cream Section Separator
Zucchini
Bread
Muffins
This recipe is a perfect choice when craving Zucchini Bread, but you don't want to wait an hour for it to bake.
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Use ground
flax seed (optional) for a slightly nutty flavor.
Ingredients
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Applesauce
- Eggs
- Canola Oil
- Vanilla
- Flax
- Zucchini
Mix together the wet ingredients
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Add the dry ingredients. Mix.
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Fold in the shredded, prepared zucchini.
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Pour the batter into a muffin greased muffin pan. Bake.
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Cool slightly and remove muffins from the pan.
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Enjoy!
Recipe