Cream Section Separator
This recipe is a perfect choice when craving Zucchini Bread, but you don't want to wait an hour for it to bake.
flax seed (optional) for a slightly nutty flavor.
- Baking Powder
- Baking Soda
- Canola Oil
Mix together the wet ingredients
Add the dry ingredients. Mix.
Fold in the shredded, prepared zucchini.
Pour the batter into a muffin greased muffin pan. Bake.
Cool slightly and remove muffins from the pan.