This is my mom's (very old) recipe called Raw Apple Cake. Fresh granny smith green apples are mixed into a spiced cake batter. The result is absolute heaven!
– On a cutting board, cut the apples and remove the core. Next, chop them into bite-size pieces. I usually leave the skin on, but you can peel them if you like. You can leave the apples on the cutting board for a moment.
– In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add the flour mixture to the apples.
– Mix the apple cake batter until everything is combined.
– Spread the apple cake batter into a 13 x 9 baking dish that has been sprayed with non-stick spray.
– Bake the cake for 45-55 minutes. Insert a toothpick in the center of the cake. It will come out clean when the cake is ready.