Pork Chops with Garlic White Wine Sauce

These Pork Chops with Garlic White Wine Sauce are a new favorite, easy dinner recipe around here.  Pan-fry the pork chops and finish in the oven. Make the sauce, and done. One skillet, little mess. Tender and delicious!

Ingredients 1 pound Pork Chops, bone-in 1 teaspoon Salt ½ teaspoon Pepper 1 tablespoon Canola Oil or Olive Oil 3 tablespoons Butter 4 cloves Garlic ⅓ cup White Wine 1 sprig Rosemary 1 tablespoon Parsley

– Heat a skillet over medium to medium-high heat. – Drizzle oil in the heated pan and carefully lay in the seasoned pork chops.

– Cook until the pork chops are nicely browned, about 3 minutes. – Turn the chops over and place the sprig of rosemary in the pan. Cook for another 2-3 minutes. - Continue to cook the pork chops in the oven until thoroughly cooked. 

– In the hot skillet, melt butter. Add the chopped garlic and stir. Cook for only about half a minute. – Pour in the white wine and stir well. Bring the garlic white wine sauce to a simmer and continue to cook until it has reduced. – Add the remaining 2 tablespoons of butter and stir until it has completely melted. Turn off the heat.

–Place the rested pork chops on a plate and top with the garlic white wine sauce.