To make this recipe, you only need fresh peaches and some basic pantry ingredients, All-purpose flour, sugar, vanilla, eggs, butter, baking powder, and salt.

Start with the butter at room temperature. Blend the wet ingredients well. Next, add the dry ingredients.

Coat the diced fresh peaches with a little flour. Fold the peaches into the cake batter.

Pour the batter into a prepared Bundt cake pan. Bake.

Let the peach cake cool slightly before removing from the pan.

Cool the peach cake completely before serving.

Enjoy!