Dinner Idea

Easy Cheesy Pork Chops

Cook This Again, Mom!


Pork Chops  Mozzarella Cheese  Parmesan Cheese Dijon Mustard  Salt & Pepper  Garlic Powder  Italian Seasoning Olive Oil  Green Onion or Parsley

Cook the seasoned pork chops in a cast iron, or other skillet, over medium to medium high heat. Brown on both sides.

Top the pork chops with the cheese and mustard mixture. Cover and cook until the meat is done and the cheese has melted.

Top the cheesy pork chops with green onion or parsley.  Serve and enjoy!