Corn Flakes Apple Crunch

Warm apples, crunchy sweet topping, hints of nutmeg, and lemon. Add some vanilla ice cream and you have an awesome dessert!

Ingredients Granny Smith Apples Brown Sugar Cornstarch Lemon juice and zest Nutmeg Corn Flakes Cereal Butter or Margarine

– Peel and slice the apples and add them to a large bowl. Add the brown sugar, cornstarch, lemon zest and lemon juice, and the nutmeg. Stir well.

– Place the apples in a 9 x 9 baking pan that has been sprayed with non-stick spray. – Measure the Corn Flakes Cereal into a Zip-loc bag,  crush the cereal into small pieces.

–Add the brown sugar and melted butter. Close the bag and using your hands mix the ingredients together. Sprinkle the topping onto the apples.

– Bake until golden brown and the apples are cooked.

–Best served warm.  Corn Flakes Apple Crunch goes great with vanilla ice cream!