no yeast
Cook This Again Mom!
Cinnamon Twists
This Cinnamon Twists recipe is super easy and delicious. Since this recipe does not use any yeast, you can have finished cinnamon twists ready to serve your family in less than an hour!
Flour
Sugar
Baking Powder
Baking Soda
Salt
Buttermilk
Butter
Brown Sugar
Cinnamon
Powdered Sugar
Milk
Recipe
Mix together the dry ingredients.
Add melted butter and buttermilk. Mix using a sturdy spoon.
Recipe
Turn the dough out on to a floured work surface.
Knead the dough until you can form a ball and the dough is workable.
Recipe
Roll our the dough until it measures approximately 12 x 16 inches.
Recipe
Mix together the brown sugar and cinnamon filling. Spread the filling over half the dough.
Recipe
Cut the dough into 12 strips.
The easiest way to do this is to cut the dough in half, then in half again. Cut each sections into 3 strips.
Twist each section 2 or 3 times to make the twist. Place the 12 twists on to a baking sheet and bake.
Recipe
Let the twists cool slighty and place on rack or a piece of parchment paper. Glaze the cinnamon twists if desired.
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Enjoy!
Complete recipe