My family loves pumpkin pie, but we love butternut squash pie just a little bit more!
To make this recipe, you need :
Pumpkin Pie Spice
Peel and cube the butternut squash. Cook until fork tender. Drain and mash.
Measure butternut squash puree into a boil, add the butter and the remaining pie ingredients. Mix.
Pour the pie filling into the unbaked pie shell.
Bake the pie for 50 to 60 minutes in a 350 degree oven.
Let the pie cool.
Serve the Butternut Squash Pie with whipped topping.
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Cook This Again, Mom!