Beef and Dumplings

Cook This Again, Mom! Medium Brush Stroke

I (try my best) to make this recipe for Beef and Dumplings just like my mom did when I was growing up.

Ingredients Needed

Stew Meat

Tilted Brush Stroke Cut the stew meat into 1 inch x 1 inch pieces. Place the meat in a hot Dutch oven with oil.

The Base

Medium Brush Stroke Cook the meat until well browned. Add the onion along with salt and pepper. Deglaze the pan.

Simmer

Medium Brush Stroke Add the liquids and herbs. Simmer until the stew meat is fork tender.

The Dumplings

Medium Brush Stroke Mix the dumpling batter and cook. Serve the dumplings topped with the stew meat and gravy.

Comfort Food! Beef and Dumplings

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