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Home » Dessert » Pumpkin Spice Super Easy Sticky Buns

Pumpkin Spice Super Easy Sticky Buns

September 17, 2015 by Cook This Again Leave a Comment

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Have you tried my recipe for Super Easy Sticky Buns? If you enjoyed them you might want to give these a try. Pumpkin Spice Super Easy Sticky Buns!

Pumpkin Spice Super Easy Sticky Buns

If you haven’t, maybe you want to try both of them. So simple and so delicious!

Pumpkin Spice Super Easy Sticky Buns

Pumpkin Pie Spice and a bit of Orange Zest add a touch of fall flavor to these yummy Sticky Buns. Great for breakfast, snack or dessert.

 

Pumpkin Spice Super Easy Sticky Buns

1 Package Frozen Parker House Style Rolls, I used Bridgford
1 stick of Butter, softened
1/2 cup Lite Karo Syrup
1/2 cup Brown Sugar
2 teaspoons Pumpkin Pie Spice
Grated Zest from 1 Orange

Take the frozen rolls out of the freezer.

Cream together the butter, Karo, brown sugar, pumpkin pie spice, and orange zest. Spread the mixture into the bottom of a 13 x 9 baking pan or dish that has been sprayed with no-sticky spray.

Set the frozen rolls in the mixture. You can cut the rolls in half if you like, or leave them whole. They only need to be slightly thawed to be able to cut them.

Cover with plastic wrap and wait for dough to thaw and rise to double in size.

Bake in a 350 degree oven for 20 – 30 minutes, until golden brown.

Turn the sticky buns out onto a piece of foil. Don’t wait more than a few minutes to do this, or they might stick to the pan.

Let cook slightly. Enjoy!

*You might be able to use packaged biscuits for this recipe, but you may need to adjust the oven temperature and baking time.

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Pumpkin Spice Super Easy Sticky Buns

Have you tried my recipe for Super Easy Sticky Buns? If you enjoyed them you might want to give these a try. Pumpkin Spice Super Easy Sticky Buns!
Course: Breakfast
Author: Cook This Again, Mom!

Ingredients

  • 1 Package Frozen Parker House Style Rolls I used Bridgford
  • 1 stick of Butter softened
  • 1/2 cup Lite Karo Syrup
  • 1/2 cup Brown Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • Grated Zest from 1 Orange

Instructions

  • Take the frozen rolls out of the freezer.
  • Cream together the butter, Karo, brown sugar, pumpkin pie spice, and orange zest. Spread the mixture into the bottom of a 13 x 9 baking pan or dish that has been sprayed with no-sticky spray.
  • Set the frozen rolls in the mixture. You can cut the rolls in half if you like, or leave them whole. They only need to be slightly thawed to be able to cut them.
  • Cover with plastic wrap and wait for dough to thaw and rise to double in size.
  • Bake in a 350 degree oven for 20 - 30 minutes, until golden brown.
  • Turn the sticky buns out onto a piece of foil. Don't wait more than a few minutes to do this, or they might stick to the pan.
  • Let cook slightly. Enjoy!
  • *You might be able to use packaged biscuits for this recipe, but you may need to adjust the oven temperature and baking time.

More Recipes

Potato Soup
Apple Pie Spice Milkshake with a Caramel Drizzle
Baked Sweet and Sour Chicken Thighs
Super Easy Sticky Buns
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Filed Under: Breakfast, Dessert, Pumpkin, Recipes Tagged With: autumn, baking, Breakfast, Pumpkin

Previous Post: « Mocha Brownie Ice Cream Cake with a Caramel Drizzle
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About Cook This Again, Mom!

I'm Just a Mom
with a Food Blog

Sharing Easy Family Recipes

Hi! I'm Keri, welcome to my blog. I have been married forever, we have 2 kids and 4 pets ( 2 cats and 2 dogs ). Yoga and coffee helps, but doesn't always succeed in, keeping me going. This food blog helps me keep track of my families favorite recipes.
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