Pumpkin Spice Super Easy Sticky Buns

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Have you tried my recipe for Super Easy Sticky Buns? If you enjoyed them you might want to give these a try. Pumpkin Spice Super Easy Sticky Buns!

If you haven’t, maybe you want to try both of them. So simple and so delicious!

Pumpkin Pie Spice and a bit of Orange Zest add a touch of fall flavor to these yummy Sticky Buns. Great for breakfast, snack or dessert.

Pumpkin Spice Super Easy Sticky Buns

1 Package Frozen Parker House Style Rolls, I used Bridgford
1 stick of Butter, softened
1/2 cup Lite Karo Syrup
1/2 cup Brown Sugar
2 teaspoons Pumpkin Pie Spice
Grated Zest from 1 Orange

Take the frozen rolls out of the freezer.

Cream together the butter, Karo, brown sugar, pumpkin pie spice, and orange zest. Spread the mixture into the bottom of a 13 x 9 baking pan or dish that has been sprayed with no-sticky spray.

Set the frozen rolls in the mixture. You can cut the rolls in half if you like, or leave them whole. They only need to be slightly thawed to be able to cut them.

Cover with plastic wrap and wait for dough to thaw and rise to double in size.

Bake in a 350 degree oven for 20 – 30 minutes, until golden brown.

Turn the sticky buns out onto a piece of foil. Don’t wait more than a few minutes to do this, or they might stick to the pan.

Let cook slightly. Enjoy!

*You might be able to use packaged biscuits for this recipe, but you may need to adjust the oven temperature and baking time.

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Pumpkin Spice Super Easy Sticky Buns

Have you tried my recipe for Super Easy Sticky Buns? If you enjoyed them you might want to give these a try. Pumpkin Spice Super Easy Sticky Buns!

Course: Breakfast

Author: Cook This Again, Mom!

Ingredients

• 1 Package Frozen Parker House Style Rolls I used Bridgford
• 1 stick of Butter softened
• 1/2 cup Lite Karo Syrup
• 1/2 cup Brown Sugar
• 2 teaspoons Pumpkin Pie Spice
• Grated Zest from 1 Orange

Instructions

• Take the frozen rolls out of the freezer.
• Cream together the butter, Karo, brown sugar, pumpkin pie spice, and orange zest. Spread the mixture into the bottom of a 13 x 9 baking pan or dish that has been sprayed with no-sticky spray.
• Set the frozen rolls in the mixture. You can cut the rolls in half if you like, or leave them whole. They only need to be slightly thawed to be able to cut them.
• Cover with plastic wrap and wait for dough to thaw and rise to double in size.
• Bake in a 350 degree oven for 20 - 30 minutes, until golden brown.
• Turn the sticky buns out onto a piece of foil. Don't wait more than a few minutes to do this, or they might stick to the pan.
• Let cook slightly. Enjoy!
• *You might be able to use packaged biscuits for this recipe, but you may need to adjust the oven temperature and baking time.