Gingerbread Chocolate Chip Cookies

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Here is it the first day of December already and I am trying to get into the Christmas spirit. Since I woke up this morning all I could think about is baking cookies. After a trip to the grocery store, I decided to try some Gingerbread Chocolate Chip Cookies. They came out very good. I have a feeling that Santa just might like them.

I used my Gingerbread Spice Mix and the zest of an orange. The flavors are not too strong, but you definitely get a hint of the gingerbread spice and the freshness of the orange zest. OK, these cookies worked their magic and the Christmas spirit is starting to kick in a bit.

Gingerbread Chocolate Chip Cookies

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Gingerbread Chocolate Chip Cookies

Course: Dessert

Author: Cook This Again, Mom!

Ingredients

• 1 cube of Butter room temperature
• 1/4 cup Canola Oil
• 3/4 cup Brown Sugar
• 1/4 cup Molasses
• 2 Eggs
• Zest from 1 Orange
• 3/4 teaspoon Salt
• 3/4 teaspoon Baking Soda
• 2 teaspoons Gingerbread Spice Mix
• 2 cups All-Purpose Flour
• 2 cups Chocolate Chips

Instructions

• Preheat oven to 350 degrees.
• Cream together butter, oil, and brown sugar.
• Blend in molasses and eggs.
• Add the remaining ingredients and stir until mix together.
• Drop cookies onto cookies sheet.
• For an added treat, add an additional 3 - 5 chocolate chips to the top of each cookie before baking.
• Bake cookies for 10 - 12 minutes.
• Remove the cookies from the cookie sheet while they are still warm. Cool slightly and enjoy!

Gingerbread Spice Mix

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