Sometimes you want a quick and easy dessert recipe that you can throw together at the last minute. These Chocolate Chip Cupcakes are perfect for those times.
Yummy chocolate chips in a vanilla flavored cupcake topped off with a chocolate chip and brown sugar topping.
Other dessert recipes you might like
Nutter Butter Chocolate Chip Brownies
Chocolate Mocha Poke Cake
Chocolate Espresso Bundt Cake
Grandma’s Easy Jam Squares
Since you don’t have to wait for the cupcakes to cool so you can add frosting, you can eat them while still warm from the oven.
But what’s for dinner?
You know what mom always said… “eat your dinner first! then you can have dessert!”
Here are a few yummy dinner recipes if you are looking for a quick meal first.
Simple Hamburger Stroganoff
Super Easy Chicken Divan
Easy Smoked Sausage Jambalaya
Taco Sloppy Joes
Chocolate Chip Cupcakes
Ingredients
- 1/4 cup Canola Oil
- 1 Egg
- 1 teaspoon Vanilla
- 2/3 cup Milk
- 3/4 cup Sugar
- 1/2 teaspoon Salt
- 1 1/2 cups Flour
- 1 1/4 teaspoons Baking Powder
- 1/4 cup Chocolate Chips1/4 cup Brown Sugar
- 1/4 cup Chocolate Chips
Directions
Preheat oven to 350 degrees.
Mix together oil, egg, vanilla, milk, and sugar until well blended. Add flour, salt, and baking powder. Stir just until combined. Mix in chocolate chips.
Line a 12 cup muffin pan with cupcake papers. Divide batter into 12 cupcakes.
Mix brown sugar and chocolate chips. Sprinkle over top of cupcakes.
Bake the Chocolate Chip Cupcakes for about 16 – 20 minutes, until a toothpick comes out clean when inserted into the center.
Cool slightly. Enjoy!
Chocolate Chip Cupcakes
Ingredients
- 1/4 cup Canola Oil
- 1 Egg
- 1 teaspoon Vanilla
- 2/3 cup Milk
- 3/4 cup Sugar
- 1/2 teaspoon Salt
- 1 1/2 cups Flour
- 1 1/4 teaspoons Baking Powder
- 1/4 cup Chocolate Chips1/4 cup Brown Sugar
- 1/4 cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- Mix together oil, egg, vanilla, milk, and sugar until well blended. Add flour, salt, and baking powder. Stir just until combined. Mix in chocolate chips. Line a 12 cup muffin pan with cupcake papers. Divide batter into 12 cupcakes.
- Mix brown sugar and chocolate chips. Sprinkle over top of cupcakes.
- Bake cupcakes for about 16 – 20 minutes, until a toothpick comes out clean when inserted into the center.
- Cool slightly. Enjoy!
Easy Chocolate Chip Cupcakes was adapted from a recipe found in the New Good Housekeeping Cookbook.
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