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    Home » Desserts » Easy Chocolate Chip Cupcakes

    Easy Chocolate Chip Cupcakes

    October 11, 2015

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    Sometimes you want a quick and easy dessert recipe that you can throw together at the last minute. These Chocolate Chip Cupcakes are perfect for those times.

    close up photo of chocolate chip cupcakes

    Yummy chocolate chips in a vanilla flavored cupcake topped off with a chocolate chip and brown sugar topping.


    Other dessert recipes you might like

    Nutter Butter Chocolate Chip Brownies

    Chocolate Mocha Poke Cake

    Chocolate Espresso Bundt Cake

    Grandma's Easy Jam Squares


    overhead picture of chocolate chip cupcakes sitting on a cooling rack.

    Since you don't have to wait for the cupcakes to cool so you can add frosting, you can eat them while still warm from the oven.


    But what's for dinner?

    You know what mom always said... "eat your dinner first! then you can have dessert!"

    Here are a few yummy dinner recipes if you are looking for a quick meal first.

    Simple Hamburger Stroganoff

    Super Easy Chicken Divan

    Easy Smoked Sausage Jambalaya

    Taco Sloppy Joes


    Chocolate Chip Cupcakes

    Chocolate Chip Cupcakes

    Ingredients

    • ¼ cup Canola Oil
    • 1 Egg
    • 1 teaspoon Vanilla
    • ⅔ cup Milk
    • ¾ cup Sugar
    • ½ teaspoon Salt
    • 1 ½ cups Flour
    • 1 ¼ teaspoons Baking Powder
    • ¼ cup Chocolate Chips¼ cup Brown Sugar
    • ¼ cup Chocolate Chips

    Directions

    Preheat oven to 350 degrees.

    Mix together oil, egg, vanilla, milk, and sugar until well blended. Add flour, salt, and baking powder. Stir just until combined. Mix in chocolate chips.

    Line a 12 cup muffin pan with cupcake papers. Divide batter into 12 cupcakes.

    Mix brown sugar and chocolate chips. Sprinkle over top of cupcakes.

    Bake the Chocolate Chip Cupcakes for about 16 - 20 minutes, until a toothpick comes out clean when inserted into the center.

    Cool slightly. Enjoy!


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    Chocolate Chip Cupcakes

    Yummy chocolate chips in a vanilla flavored cupcake topped off with a chocolate chip and brown sugar topping.
    Prep Time10 mins
    Cook Time20 mins
    Author: Cook This Again, Mom!

    Ingredients

    • ¼ cup Canola Oil
    • 1 Egg
    • 1 teaspoon Vanilla
    • ⅔ cup Milk
    • ¾ cup Sugar
    • ½ teaspoon Salt
    • 1 ½ cups Flour
    • 1 ¼ teaspoons Baking Powder
    • ¼ cup Chocolate Chips¼ cup Brown Sugar
    • ¼ cup Chocolate Chips

    Instructions

    • Preheat oven to 350 degrees.
    • Mix together oil, egg, vanilla, milk, and sugar until well blended. Add flour, salt, and baking powder. Stir just until combined. Mix in chocolate chips. Line a 12 cup muffin pan with cupcake papers. Divide batter into 12 cupcakes.
    • Mix brown sugar and chocolate chips. Sprinkle over top of cupcakes.
    • Bake cupcakes for about 16 - 20 minutes, until a toothpick comes out clean when inserted into the center.
    • Cool slightly. Enjoy!
    Course: Dessert
    Cuisine: American
    Keyword: chocolate chip, chocolate chip cupcakes, chocolate cupcake, dessert, quick dessert

    chocolate chip cupcakes pinterst image

    Easy Chocolate Chip Cupcakes was adapted from a recipe found in the New Good Housekeeping Cookbook. 


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    Next Post: Chocolate Banana Muffins »

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time, I do. I am always working on recipes that are easy to prepare and that my entire family enjoys.

    Welcome to my recipe blog!

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