Easy Chocolate Chip Cupcakes

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Sometimes you want a quick and easy dessert recipe that you can throw together at the last minute. These Chocolate Chip Cupcakes are perfect for those times.

Yummy chocolate chips in a vanilla flavored cupcake topped off with a chocolate chip and brown sugar topping.

Other dessert recipes you might like

Nutter Butter Chocolate Chip Brownies

Chocolate Mocha Poke Cake

Chocolate Espresso Bundt Cake

Grandma’s Easy Jam Squares

Since you don’t have to wait for the cupcakes to cool so you can add frosting, you can eat them while still warm from the oven.

But what’s for dinner?

You know what mom always said… “eat your dinner first! then you can have dessert!”

Here are a few yummy dinner recipes if you are looking for a quick meal first.

Simple Hamburger Stroganoff

Super Easy Chicken Divan

Easy Smoked Sausage Jambalaya

Taco Sloppy Joes

Chocolate Chip Cupcakes

Ingredients

• 1/4 cup Canola Oil
• 1 Egg
• 1 teaspoon Vanilla
• 2/3 cup Milk
• 3/4 cup Sugar
• 1/2 teaspoon Salt
• 1 1/2 cups Flour
• 1 1/4 teaspoons Baking Powder
• 1/4 cup Chocolate Chips1/4 cup Brown Sugar
• 1/4 cup Chocolate Chips

Directions

Preheat oven to 350 degrees.

Mix together oil, egg, vanilla, milk, and sugar until well blended. Add flour, salt, and baking powder. Stir just until combined. Mix in chocolate chips.

Line a 12 cup muffin pan with cupcake papers. Divide batter into 12 cupcakes.

Mix brown sugar and chocolate chips. Sprinkle over top of cupcakes.

Bake the Chocolate Chip Cupcakes for about 16 – 20 minutes, until a toothpick comes out clean when inserted into the center.

Cool slightly. Enjoy!

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Chocolate Chip Cupcakes

Yummy chocolate chips in a vanilla flavored cupcake topped off with a chocolate chip and brown sugar topping.

Prep Time10 mins

Active Time20 mins

Author: Cook This Again, Mom!

Ingredients

• 1/4 cup Canola Oil
• 1 Egg
• 1 teaspoon Vanilla
• 2/3 cup Milk
• 3/4 cup Sugar
• 1/2 teaspoon Salt
• 1 1/2 cups Flour
• 1 1/4 teaspoons Baking Powder
• 1/4 cup Chocolate Chips1/4 cup Brown Sugar
• 1/4 cup Chocolate Chips

Instructions

• Preheat oven to 350 degrees.
• Mix together oil, egg, vanilla, milk, and sugar until well blended. Add flour, salt, and baking powder. Stir just until combined. Mix in chocolate chips. Line a 12 cup muffin pan with cupcake papers. Divide batter into 12 cupcakes.
• Mix brown sugar and chocolate chips. Sprinkle over top of cupcakes.
• Bake cupcakes for about 16 – 20 minutes, until a toothpick comes out clean when inserted into the center.
• Cool slightly. Enjoy!

Course: Dessert

Cuisine: American

Keyword: chocolate chip, chocolate chip cupcakes, chocolate cupcake, dessert, quick dessert

Easy Chocolate Chip Cupcakes was adapted from a recipe found in the New Good Housekeeping Cookbook. 

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