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    Home » Desserts » Cookie Recipes

    Chewy Lemon Cookies

    Published: Nov 16, 2016 · Modified: Apr 24, 2021 by Cook This Again Mom

    33 shares
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    We love lemon! I have been wanting to blog a recipe for lemon cookies for a long time, so finally, here it is. These delicious Chewy Lemon Cookies were a big hit with the kids, husband, and me!

    lemon cookies on a black rack

    They are a chewy and soft cookie made with lemon pudding mix.

    Chewy Lemon Cookies on a black rack

    Top these wonderful cookies off with a slightly tart lemon glaze made with fresh lemon, and... wow! Yum!

    Chewy Lemon Cookies on a rack

    Are you getting hungry yet? Let's make Chewy Lemon Cookies!

    lemon cookie dough next to a pudding box

    Using a box of lemon pudding mix and a bit of lemon extract give these cookie a fabulous texture and taste.

    lemon cookie glaze in a blue bowl

    Powdered sugar mixed with freshly grated lemon rind and lemon juice makes the perfect glaze to top off your cookies.

    Chewy Lemon Cookies on a plate

    Chewy Lemon Cookies

    ¼ cup Butter, softened

    ¼ cup Canola Oil

    ⅓ cup Sugar

    1 Egg

    ½ teaspoon Lemon Extract

    1 Small Box Lemon Pudding Mix

    ½ teaspoon Salt

    ½ teaspoon Baking Soda

    1 cup + 2 tablespoons Flour

    1 cup Powdered Sugar

    Rind and Juice from 1 Lemon

    Pre-heat oven to 350 degrees.

    Beat together the butter and canola oil until creamy. Add the sugar, egg, lemon extract, and pudding mix. Mix well. Stir in the flour, salt, and baking soda.

    Scoop the cookie batter onto a cookie sheet. Bake the cookies in a 350-degree oven for about 12 minutes.

    Mix together the powdered sugar and lemon rind in a small bowl. Start adding the lemon juice until you reach the consistency you want for your cookies.

    Drizzle the glaze over the cooled cookies. Enjoy!

    lemon cookies on a plate
    lemon c
    pinterest image for lemon cookies
    finished lemon cookies

    Chewy Lemon Cookies

    A box of lemon pudding mix & a bit of lemon extract give these Chewy Lemon Cookies a fabulous texture & taste. Top them off with a delicious lemony glaze.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Servings: 48 Cookies
    Calories: 53kcal
    Author: Cook This Again, Mom!

    Ingredients

    • ¼ cup Butter softened
    • ¼ cup Canola Oil
    • ⅓ cup Sugar
    • 1 Egg
    • ½ teaspoon Lemon Extract
    • 3.4 ounce Lemon Pudding Mix
    • ½ teaspoon Salt
    • ½ teaspoon Baking Soda
    • 1 cup All-purpose Flour plus, 2 tablespoons
    • 1 cup Powdered Sugar
    • 1 Lemon juice and zest

    Instructions

    • Pre-heat oven to 350 degrees.
    • Beat together the butter and canola oil until creamy. Add the sugar, egg, lemon extract and pudding mix. Mix well. Stir in the flour, salt and baking soda.
    • Scoop the cookie batter onto a cookie sheet. Bake the cookies in a 350 degree oven for about 12 minutes.
    • Mix together the powdered sugar and lemon rind in a small bowl. Start adding the lemon juice until you reach the consistency you want for your cookies.
    • Drizzle the glaze over the cooled cookies. Enjoy!
    Click here to add your own private notes.

    Nutrition

    Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

    Welcome to my recipe blog!

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